Nutrients in Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS

Fruits and Fruit Juices

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Amount of nutrients in 100 g (grams) of Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS.

NutrientAmount and UnitPercentage
Water 85.61 g 85.61%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.63 g 0.63%
Total lipid (fat) 0.33 g 0.33%
Ash 0.39 g 0.39%
Carbohydrate, by difference 13.04 g 13.04%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 11.46 g 11.46%
Sucrose 4.06 g 4.06%
Glucose (dextrose) 3.18 g 3.18%
Fructose 4.22 g 4.22%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.34 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 16 mg 0.02%
Potassium, K 177 mg 0.18%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.08 mg
Copper, Cu 0.049 mg
Manganese, Mn 1.357 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.06 mg
Riboflavin 0.08 mg
Niacin 0.333 mg
Vitamin B-6 0.08 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Choline, total 4.5 mg
Betaine 0.3 mg
Vitamin B-12 0.55 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 21 µg
Retinol 0 µg
Carotene, beta 242 µg
Carotene, alpha 12 µg
Cryptoxanthin, beta 4 µg
Vitamin A, IU 417 IU
Lycopene 0 µg
Lutein + zeaxanthin 16 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.068 g 0.07%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.011 g 0.01%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.037 g 0.04%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.034 g 0.03%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g 0.01%
16:1 cis monounsaturated fatty acid 0.006 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.024 g 0.02%
18:1 cis 0.021 g 0.02%
18:1 trans 0.003 g
20:1 eicosenoic, gadoleic 0.004 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.034 g 0.03%
18:2 undifferentiated 0.015 g 0.02%
18:2 n-6 c,c 0.015 g 0.02%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
18:3 n-3 c,c,c (ALA) 0.019 g 0.02%
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g